Biosensor detection of botulinum toxoid A and staphylococcal enterotoxin B in food.
نویسندگان
چکیده
Immunoassays were developed for the simultaneous detection of staphylococcal enterotoxin B and botulinum toxoid A in buffer, with limits of detection of 0.1 ng/ml and 20 ng/ml, respectively. The toxins were also spiked and measured in a variety of food samples, including canned tomatoes, sweet corn, green beans, mushrooms, and tuna.
منابع مشابه
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 71 9 شماره
صفحات -
تاریخ انتشار 2005